What’s on the menu for 2025?

The editors of Club + Resort Chef continue the very popular Club + Resort Recipes newsletter in 2025. This year’s feature topics are:

• January: Pasta
• February: Banquet
• March: Seafood
• April: Breakfast and Brunch
• May: Chicken
• June: Sides
• July: Vegan and Vegetarian
• August: Cocktails
• September: Sous Vide
• October: Pastry
• November: Comfort Food
• December: Holiday

Click here is see a sample newsletter. Contact your Club +Resort Business representative to learn more about advertising options in this exciting monthly newsletter.