What’s on the menu for 2025?
The editors of Club + Resort Chef continue the very popular Club + Resort Recipes newsletter in 2025. This year’s feature topics are: January: Pasta February: Banquet March: Seafood April: Breakfast and Brunch May: Chicken June: Sides July: Vegan and Vegetarian August: Cocktails September: Sous Vide October: Pastry November: Comfort […]
See and hear why sponsoring Chef to Chef is not just a good idea – it’s a great idea!
Discover Why Sponsoring the Chef to Chef Conference Is the Ultimate Opportunity for Your Brand Joanna DeChellis and her team of content experts and industry leading Chefs have put together another outstanding event for 2025. The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance […]