Registration Opens for the QSR Evolution Conference and NextGen Restaurant Summit
The events will feature keynote speeches from industry leaders and bring together restaurant operators to discuss the future of the industry.
Registration is now open for the QSR Evolution Conference and NextGen Restaurant Summit. The events, which will be co-located at the Grand Hyatt Buckhead in Atlanta, will take place September 6-7, 2023.
The QSR Evolution Conference, which is presented by QSR, is the only event that focuses solely on the needs of quick-service restaurant operators. At this unique event, attendees will hear and share perspectives on running the quick-service restaurant of the future.
The NextGen Restaurant Summit, which is presented by FSR, serves as a connecting point for the NextGen and emerging full-service restaurant brands that are defining the future of full-service restaurants.
“This is a day we’ve been amped for since we began the process six months ago,” said Danny Klein, Editorial Director of QSR and FSR. “The response from restaurant leaders has been resounding, and we’re excited to invite operators to attend what we know is going to be an industry game-changer. Our lineup of 140-plus speakers will bring light to the issues, challenges, and opportunities at hand for restaurants in every sector at every level. And we can’t wait to bring everyone together.”
The agenda is highlighted by keynote addresses from Andrew Cathy, CEO of Chick-fil-A; Trevor Haynes, President, North America of Subway; Chris Tomasso, CEO of First Watch; and Christian Charnaux, Chief Growth Officer of Inspire Brands. Additional speakers include more than 80 accomplished industry leaders from across both sectors.
To learn more and register, visit the event websites at QSREvolutionConference.com and NextGenRestaurantSummit.com.
Sponsorship Contact For information about sponsorship opportunities, contact Eugene Drezner at edrezner@wtwhmedia.com or 919-945-0705.
About QSR
QSR delivers timely and in-depth reporting on the $350 billion quick-service restaurant industry. For 25 years, QSR has defined this market, which includes traditional fast food, fast casual, coffee, snacks, concessions, and related segments of the foodservice industry.
About FSR
FSR informs, connects, and enriches the $300 billion full-service restaurant industry, which includes independent restaurants; national, regional, and emerging restaurant chains; and multi-concept hospitality groups.
Contact: Greg Sanders
919-945-0713 | gsanders@wtwhmedia.com
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